Duration: 02:20 minutes Upload Time: 06-11-11 10:11:28 User: DrLemur :::: Favorites :::: Top Videos of Day |
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Description: I document my first public experience using chopsticks. My thanks go out to Kazzart for her expert online training. Without her I may never have lost my chopginity. With a little more practice, a brave new world of great asian foods soon awaits me. |
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ishidabow ::: Favorites oh thats kool 07-08-20 12:07:44 __________________________________________________ | |
DrLemur ::: Favorites Ha ha it''s cool I know. :) My sense of humor doesn't translate well to text most of the time I'm afraid. Kazzart actually made me a video of how to use chopsticks and I'm actually pretty good at it now. 07-08-20 12:06:08 __________________________________________________ | |
ishidabow ::: Favorites no sry wasnt suppose to be a racist comment i didnt even know you were austrailian so im not trying to be racist i ment you people as in a lot of people sry about that 07-08-20 12:01:26 __________________________________________________ | |
DrLemur ::: Favorites "You people" .. ? Australians? No need for racist remarks now.. 07-08-20 11:58:11 __________________________________________________ | |
ishidabow ::: Favorites why do you people not know how to use chopsticks even some asians use chopsticks wrong and im a asian and i do it right gosh you people 07-08-20 10:54:03 __________________________________________________ | |
DrLemur ::: Favorites Maybe it's down to the kind of rice. If the rice were more sticky I could see it being easier.. 07-08-17 00:29:30 __________________________________________________ | |
cuchuoichammuoi ::: Favorites it's also hard for us (asian) to eat a dish of rice with chopstick, should eat with soon ^__^ 07-08-16 16:30:16 __________________________________________________ | |
speedcrayzy ::: Favorites like a sturgeon, chop chop for the very first time 07-05-25 20:34:24 __________________________________________________ | |
DrLemur ::: Favorites Yeah the "stab the chicken with the fork technique" is good when dealing not only with chicken but also good to fall back on with many other solid meats. To this day I don't know what that lubrication agent was or what it's intended use is.. Maybe a more cultured person can tell me someday. :) 07-05-20 06:12:59 __________________________________________________ | |
zDSpider ::: Favorites You "lubed" your chopsticks? Wth? Did you just say "stab the chicken with the chopstick technique" ?! Man, I'm hungry. :( 07-05-20 04:42:30 __________________________________________________ |
Friday, September 21, 2007
The Chopstick Virgin
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